Kerala, known as “God’s Own Country,” is a paradise for food lovers. The state’s rich culinary heritage blends fresh seafood, aromatic spices, and traditional cooking methods to create dishes that are both flavorful and unique. At Harbour Restaurant, located at State Beach Resort & Spa, we bring you the authentic taste of Kerala with a carefully curated menu inspired by the region’s best flavors.
1. Karimeen Pollichathu – The Star of Kerala’s Cuisine
Karimeen (Pearl Spot fish) is a delicacy in Kerala and a must-try for seafood lovers. This dish features fresh fish marinated in a blend of spices, wrapped in a banana leaf, and grilled to perfection. The smoky aroma and rich flavors make it an unforgettable experience.
👉 Try it at Harbour Restaurant: Our chefs prepare Karimeen Pollichathu using freshly caught fish, cooked in a traditional Kerala-style banana leaf wrap for an authentic taste.
2. Malabar Prawn Curry – A Coastal Delight
A rich and creamy prawn curry made with coconut milk, tamarind, and a blend of local spices, Malabar Prawn Curry is a dish that truly represents Kerala’s coastal flavors. It pairs beautifully with steaming hot rice or Malabar parotta.
👉 Taste the Magic: At Harbour Restaurant, our Malabar Prawn Curry is made using freshly sourced prawns cooked in a traditional clay pot to enhance the flavors.
3. Kerala Sadya – The Grand Feast
Sadya is a traditional vegetarian feast served on a banana leaf, featuring a variety of dishes such as:
✔️ Sambar (lentil stew with vegetables)
✔️ Avial (mixed vegetables in coconut gravy)
✔️ Thoran (stir-fried vegetables with coconut)
✔️ Puli Inji (sweet & tangy ginger-tamarind chutney)
✔️ Payasam (Kerala-style dessert)
👉 Experience Authentic Sadya: Join us at Harbour Restaurant for a traditional Kerala Sadya, available on special occasions and by request.
4. Nadan Beef Fry – A Spicy Favorite
One of Kerala’s most-loved dishes, Nadan Beef Fry, is made with tender beef slow-cooked with roasted spices, coconut slices, and curry leaves. This spicy, flavorful dish is best enjoyed with Kerala parotta.
👉 A Signature Dish at Harbour Restaurant: Our Nadan Beef Fry is prepared using an age-old recipe, giving you an authentic taste of Kerala’s culinary tradition.
5. Appam with Stew – A Comforting Classic
Soft and fluffy appams (fermented rice pancakes) paired with a mildly spiced coconut-based stew (vegetable, chicken, or mutton) create the perfect comfort food combination. The subtle sweetness of appam complements the rich and creamy stew beautifully.
👉 A Must-Try at Harbour Restaurant: Our Appam with Mutton Stew is a crowd favorite, offering a delightful blend of flavors and textures.
6. Kerala-style Meen Curry – The Ultimate Fish Curry
Kerala’s famous red fish curry, made with kudampuli (Malabar tamarind) and a blend of traditional spices, is a must-have for seafood lovers. The tangy and spicy flavors make it an irresistible dish.
👉 Taste Tradition at Harbour Restaurant: Our Kerala-style Meen Curry is slow-cooked in a clay pot for an authentic home-cooked taste.
7. Payasam – Kerala’s Sweet Finale
No Kerala meal is complete without Payasam, a rich and creamy dessert made with rice, vermicelli, or lentils, slow-cooked in coconut milk and jaggery, and flavored with cardamom, cashews, and raisins.
👉 End Your Meal on a Sweet Note: Try our Elaneer (tender coconut) Payasam, a refreshing and delicious twist to the traditional Kerala dessert.
Experience the Best of Kerala’s Cuisine at Harbour Restaurant!
At Harbour Restaurant, we take pride in serving Kerala’s most cherished dishes, prepared using the freshest local ingredients and traditional recipes. Whether you’re a fan of seafood, spicy curries, or vegetarian delights, our menu has something for everyone.
👉 Visit Harbour Restaurant at State Beach Resort & Spa and embark on a culinary journey through Kerala’s rich flavors!
