"An unforgettable dining experience! The ocean breeze, the sound of the waves, and the incredible flavors of their Indian and Arabic dishes made our meal truly special. The boat dining table is a must-try!"
The Art of Culinary
The Harbour Restaurant presents an exceptional dining experience, whether on our rooftop with panoramic views or by the seaside at our custom-crafted boat dining table. Savor a diverse selection of Indian, Chinese, Arabic, and international cuisines, all while enjoying the breathtaking ocean backdrop.
Opening Dates
Monday – Sunday
Opening Hours
08:30 am – 10:30 pm
Options
Veg & Non
Our Signature dishes
Authentic tastes, rich traditions – straight from our kitchen to your table. Discover the soul of Kerala through our handpicked signature dishes, each crafted with fresh ingredients, regional spices, and timeless recipes passed down through generations.
Karimeen Pollichathu
Pearl Spot fish marinated in spices and slow-cooked in banana leaf. A classic from the backwaters, this dish features locally-sourced Karimeen, marinated with chili, turmeric, shallots, ginger, and garlic, then wrapped in banana leaf and pan-roasted to perfection.Main Ingredients: Karimeen (Pearl Spot), shallots, garlic, ginger, chili, banana leaf.
Malabar Prawn Curry
Succulent prawns simmered in a tangy coconut gravy from the Malabar coast. This spicy and tangy delicacy is made with juicy prawns cooked in roasted coconut, tamarind, curry leaves, and a blend of Malabar spices.Main Ingredients: Prawns, grated coconut, tamarind, curry leaves, mustard seeds.
Kerala Sadya
A traditional vegetarian feast served on a banana leaf. A festival of flavors, Sadya includes over a dozen dishes like sambar, avial, thoran, pachadi, and payasam – served with red rice and pappadam. Best enjoyed during lunch.Main Ingredients: Red rice, lentils, coconut, yogurt, banana, seasonal vegetables.
Nadan Beef Fry
Spicy slow-roasted beef with coconut slivers and black pepper. A robust Kerala-style preparation where tender beef is slow-cooked with crushed spices and roasted coconut, then dry-fried to intensify the flavors.Main Ingredients: Beef, coconut bits, pepper, shallots, garam masala.
Appam with Stew
Fermented rice pancakes paired with a fragrant coconut-based stew. Soft, lacy appams served with your choice of vegetable or meat stew – a mild, comforting dish infused with cardamom, cloves, and coconut milk.Main Ingredients: Rice batter (for appam), coconut milk, vegetables or chicken, cardamom.
Kerala Meen Curry
Fiery red fish curry made with tamarind and coconut oil. This tangy-spicy curry uses Kudampuli (Malabar tamarind) and is typically made with seer fish, simmered in chili-spiced coconut oil gravy.Main Ingredients: Fish (seer or mackerel), kudampuli, chili powder, coconut oil.
Payasam
Kerala’s beloved dessert – sweet, creamy, and celebratory. Choose from classic varieties like Ada Pradhaman or Palada, made with slow-cooked rice flakes or vermicelli, jaggery, cardamom, and rich coconut milk or full cream.Main Ingredients: Rice flakes/vermicelli, jaggery, cardamom, coconut milk or milk.
Thalassery Chicken Biryani
Fragrant rice layered with spiced chicken in Malabar style. Made with short-grain kaima rice and aromatic whole spices, this biryani is gently dum-cooked and served with raita and pickle – a pride of Thalassery cuisine.Main Ingredients: Jeerakasala rice, chicken, ghee, cinnamon, cardamom, fried onions.
"Loved the fresh seafood and authentic flavors! The ambiance is peaceful, and the staff ensures a wonderful experience. A perfect place for a relaxing meal by the sea."
Swetha M
Mumbai
"The Harbour Restaurant exceeded our expectations! The rooftop dining with ocean views was stunning, and the food was absolutely delicious. Highly recommend their Chinese and international dishes!"